Day 8 of
#PizzaADayDiet is another thin crust, this one from
Southside Flying Pizza.
They call it “Neapolitan style,” which I guess is a really thin crust.
I chose the whole wheat crust and it was pretty good – it stood up to
the ingredients but I wouldn't have minded if it had been a tad crisper.
The cheese was thoroughly melted and excellent, though, as were the
toppings. The sausage had a good flavor and the peppers were nicely al
dente. And the side salad was really good, as well.
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